There’s nothing more satisfying than a buffet done well – point proven with Crossroads Buffet’s international spread. Even better when it’s a buffet with a fresh seafood station, a Fisherman’s Pot station for a DIY seafood feast, and more than eight other live stations cooking up a storm. Tip: Find a special promo code to score 20 percent off Crossroads’ lunch and dinner buffet at the very end.
The fresh seafood station is typically our first stop at any buffet. Here, Crossroads Buffet doesn’t disappoint with an array of snow crab legs, half shell scallops, bottleneck clams, black mussels, and sweet prawns. Crowd-favourites are the poached lobster and crayfish, for its sweet but slightly briny flavours.
When walking by the Carving Station, the wafting scent of roast meats is sure to catch your attention. Tuck into what seems like an endless lineup of fork-tender meat, from a garlic mustard-crusted Wagyu rump to a Moroccan spiced lamb shoulder. Barbecued pork ribs and roasted butterflied chicken also make an appearance. But before meat-lovers gorge themselves silly, remember that there are more than 80 delectable dishes at this lunch and dinner buffet at the lobby of Singapore Marriott Tang Plaza Hotel.
Crossroads Buffet also has a wide selection of local fare, such as the black pepper butter crab, Nyonya laksa, or even prawn pasta chicken. If you happen to be there for lunch, save your stomach space for pasta cooked a la minute. Whether a hearty bolognese or classic aglio olio, you can choose add-on toppings like fresh mussels, squid, or prawns.
From now to May 31, get 20 percent off Crossroads buffet (U.P. $78++ per diner) by booking online with the code CR20OFF.
