Another popular ramen brand is set to open in town and it’s none other than the Tokyo-based ramen chain Mashi No Mashi, known to serve “the world’s first 100% wagyu ramen”. It’ll be the first and only restaurant in Singapore to serve wagyu tsukemen, a dry noodle dish with a dipping sauce. The chain also exclusively uses Ozaki wagyu – a type of premium black cattle raised in a small farm in Miyazaki prefecture.
Slurp up bowls of wagyujiro ramen, made with a 24-hour stewed Ozaki beef bone stock and eight-year barrel-aged soy sauce that adds a greater depth of flavour to the broth. Other items to look out for include the ever-popular wagyu gyozas with four different cuts of Ozaki beef, and the Wagyu Tsukemen Death which is a spicier version of the tsukemen. The chain will also debut a Singapore-exclusive item – a peppery bak kut teh ramen – inspired by the chef-founder’s love for the dish.