This Mid-Autumn festival, Parkroyal Collection Pickering releases a luxurious traditional baked mooncake collection with sustainability in mind. The decadent treats are encased in thoughtfully designed boxes fashioned out of sturdy bamboo and finished with a sleek scarlet sleeve featuring clean lines from the hotel’s iconic biophilic architecture. The elegant eco-friendly box speaks for itself. It not only makes a great gift, but it is also a worthy new home for your accessories.
There are eight luscious flavours to pick from the Lime Restaurant repertoire. This year sees four new and creative flavours ($88) such as a velvety locally-inspired macadamia nut with gula Melaka and yam paste mooncake and a nutty pecan with maple syrup and honey lemon paste mooncake that balances the zesty flavours with the sweet. For the adventurous, look forward to the bright cranberry bits with raspberry paste mooncake and the tropical pineapple lotus blend paste mooncake.
For tradition-seekers, timeless signatures such as the white lotus paste mooncakes ($86) are all but forgotten. The Parkroyal Collection Pickering’s perennial favourites come in richer variations such as white lotus paste with pumpkin seeds ($86) and white lotus paste with single yolk ($90). But of course, the creme de la creme, the double yolk ($90) remains highly sought-after. Think succulent salted yolks combined with silky white lotus paste. The classic sweet and savoury pairing is without a doubt, irresistible for all ages alike.
Till September 10, enjoy a 15 percent discount on all mooncakes. If you happen to be a member of the Pan Pacific Discovery, it will be up to a 25 percent discount throughout.
Order here.