Time Out says
Executive chef Mohammed Hosseini has spent more than 16 years focusing on Persian cuisine culminating in Shabestan, a fine dining restaurant that showcases its heritage. Rice features heavily on the menu – expertly balanced with spices like saffron, fresh herbs and dried fruits. Try the Bahalla Polo Mahicheh ($49), a lamb shank with flavorful Persian rice, lima beans and fresh dill, and end your meal with a luxurious scoop of Persian saffron ice cream ($8), an original recipe of pistachio, cream and saffron. The private dining room accommodates up to 26 people – making it ideal for corporate events or large birthdays.
#01-13 The Pier
80 Mohamed Sultan Rd
|Opening hours:||Daily noon-11.30pm|
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