Terratoria OLA with chefs Daniel Chavez and Seita Nakahara

Chef Daniel and chef Seita
Chef Daniel and chef Seita

Indulge in the one-day-only collaborative affair between OLA Cocina Del Mar's Daniel Chavez and chef Seita Nakahara of one-Michelin-starred Terra. The menu will feature more than 30 unique dishes such as the Pesce A Scapece (pickled fish) and Suppli Al Telefono (fried rice balls filled with mozzarella). The dishes will be paired with Italian wines from Sarment Wines and Angra Wine & Spirit. 

Event phone: 6604 7050
Event website: http://olarestaurant.sg/
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