Time Out says
Entering The Dragon Chamber is like stepping into the shoes of a triad boss in a late-1980s Hong Kong drama. First you are greeted by an unremarkable kopitiam, then you are led through a beer fridge - yes, you read that right - into a dimly lit passage that opens up into the restaurant. While the menu boasts staples of Chinese cuisine like the Yangchow fried rice ($16) and wok-fried vegetables, exotic items like the Dragon Claw ($45) – which is actually braised crocodile's foot on a bed of kale – and the Roasted Pig Tail ($28) are also available.
2 Circular Road
|Opening hours:||Mon-Sun 10am-12midnight|
|Do you own this business?|