Time Out says
European-Japanese cuisine by chef Tetsuya Wakuda
No stranger to Singapore's fine dining scene, Waku Ghin by acclaimed chef Tetsuya Wakuda serves European-Japanese cuisine. Don't expect your typical kaiseki meal here, the ten-course ($450) begins in a private room where you're treated to an exclusive teppanyaki presentation of dishes like Ohmi wagyu with wasabi and citrus soy as well as a seafood bouillabaisse packed with ingredients like Canadian lobster and rockfish from Shizuoka Prefecture, Japan.
Can't quite blow $450 on a meal? Then head to Waku Ghin for lunch on Friday where you can treat yourself to a five-course executive lunch for $180. The lunch menu changes seasonally but features some of Tetsuya's signature dishes, including a morsel of his famed botan shrimp, Oscietra caviar and sea urchin combination over sushi rice or even pasta. After your mains, you're led out to an open seating area where you can savour dessert alongside the glittering vistas of Marina Bay.
L2-01 The Shoppes at Marina Bay Sands
10 Bayfront Ave
|Opening hours:||Daily: first seating 5.30pm, second seating 8pm|
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