What better way to make Valentines a loud one than with an urban Japanese menu, aphrodisiacs and all. A pre-dinner sake with a rooftop view turns to a foie gras with black truffle and crispy unagi in the dining room. Blue Fin Tuna with Kajiki carpaccio and asparagus – known to be a sexual stimulant – and wasabi to fire up the taste buds. With a choice of vanilla poached cod or honey roasted rack of lamb and a dark chocolate marshmellow fondue to finish, the rest of the night should go quite smoothly.