Valentine's Dinner with Kinki Japanese cuisine
Time Out says
What better way to make Valentines a loud one than with an urban Japanese menu, aphrodisiacs and all. A pre-dinner sake with a rooftop view turns to a foie gras with black truffle and crispy unagi in the dining room. Blue Fin Tuna with Kajiki carpaccio and asparagus – known to be a sexual stimulant – and wasabi to fire up the taste buds. With a choice of vanilla poached cod or honey roasted rack of lamb and a dark chocolate marshmellow fondue to finish, the rest of the night should go quite smoothly.
#02-02 70 Collyer Quay
|Opening hours:||6pm - 10.30pm|
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