Tuck into surf and turf specialties including seafood on ice – a magnificent display of poached prawns, scallops on shells, mussels and more – and other highlights like the à la minute pasta station, sumptuous appetisers, sushi and maki rolls, premium cured fish, cold cuts and cheeses. Enhance your buffet brunch experience with unlimited house wines and beers, and – not forgetting – Easter-themed desserts like Easter egg chocolates, mango and yuzu mousse rabbit cake, and a stunning dark chocolate raspberry cake with peanut butter crunch.
Price: From $88 per adult (inclusive of unlimited house pours); from $68 per adult (inclusive of unlimited soft drinks, tea and coffee); from $38 per child aged seven to 11