French Flair at Ginett Restaurant & Wine Bar

Tuck into delicious French bistronomy with an Asian twist cooked up by award-winning master chef Roland Durand when he makes his guest appearance at Ginett Restaurant & Wine Bar for three nights in June. Available as both a three-course set dinner as well as a la carte, look forward to a menu featuring starters like ravioles d’escargots, a modern twist to the traditional escargot appetiser; mains like carre d’agneau rôti au cumin, a flavourful, charcoal-grilled cumin-marinated lamb rack served with ratte potato gnocchi and topped off with a punchy tamarind chutney; and desserts like sablé aux fraises et à la rhubarbe, a strawberry and rhubarb with orange coulis. Wash it down with an optional wine pairing that comes with the set dinner, curated by Chef Durand and the Ginett team.