MEATliquour's monthly brunch event consisting of EATs, BEATs and TREATs is back, this time to celebrate America's independence day on the 4th of July. For $90 per adult, enjoy a chargrilled, American style menu of deep fried pickles, chilli fries and buffalo wings. These go alongside mains such as MEATliquor's trademark Dead Hippie burger and cajun spiced chicken burger. Wash the meal down with Sapporo draft beer or a cocktail of your choice. DJ Oliver Osbourne will be providing the beats. Then end lunch with a treat of cocktails as an ode to America - Jim Beam highballs topped with soda, iced tea and gomme syrup.