My Private Pantry: Singapore Food Tour

Things to do, Classes and workshops
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Join local chef veteran Eric Low and learn how to cook various well-loved local favourites such as nasi lemak and beef rendang. This four-hour course will also include a market visit to shop for ingredients.

In the second workshop, Chef Eric Low will teach participants how to cook local culinary favourites such as black pepper seafood in pie tee shell and mee siam. This course includes a market visit to shop for ingredients.

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Event phone: 6224 4050
Event website: http://www.myprivatepantry.com
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