Pollen: National Day Dinner

In commemoration of Singapore's 48th birthday, Pollen has launched a special four-course dinner menu featuring culinary delights such as Hokkaido scallop tartare with sudachi lime, baby beets, oyster emulsion, and pollen from the Gardens by the Bay, as well as squab pigeon with nuts and grain, hay-cooked carrots, burnt onion petals, onion purée and wild thyme from the Flower Dome.