Coffee or tea? Well, there’s no need to choose at this year’s Singapore Tea and Coffee Festival. What used to be a dedicated celebration of aromatic teas has now expanded to include coffee makers. Look forward to nine days worth of masterclasses and a gathering of over 50 tea and coffee brands – held under a virtual roof and five different locations across town.
Online experiences
A digital marketplace will bring together brand ‘booths’ which you can explore. Drop by and browse the extensive range of products. There’s even a real-time chat function with vendors to replicate the usual live physical festival experience. Browse the collection from a whole slew of brands, from the newly launched Pryce Tea’s NOËL Collection to Taiwan-based OKLAO Specialty Coffee and more.
Not sure what you like? The Discover Your Perfect Blend function will help curate recommendations based on individual taste profiles. To add to the fun, a series of online workshops and flash sales will also be conducted. Learn how to make your own kombucha at home and discover the basics of tea-blending.
Real-life par-tea
The fun extends offline too, with five participating vendors located around Singapore. Swing by Camelia Tea Bar, or visit Lemuel Chocolate – you’ll be able to enjoy three taster cups of coffee or tea for just $5 at participating locations. So gather your fellow tea, and coffee, lovers for an aromatic week filled with the best brews in town.