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Surviving against shortage in World War Two: A Singaporean Tale

  • Things to do
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Time Out says

Ever wondered what people had to consume during the Japanese Occupation? In this tour of Bollywood Veggies conducted by Dr Anthony Hopkins, you’ll discover how Singaporeans had to deal with food shortages during the war. Be introduced to the various plants available in the farm and sample foods that were rationed during wartime.

Details

Address:
Price:
$10
Opening hours:
2pm-4pm
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