Wild Game Meat Chase at il Cielo

Located at the Hilton, award-winning Italian restaurant il Cielo presents gourmet enthusiasts the opportunity to try some exotic game dishes, from guinea fowl confit to honey mustard quail served with duck liver bruschetta. The meat is sourced from France and Australia, and executive chef Fabrizio Aceti brings out the distinct flavours of the game meat by pairing it with complementary Italian ingredients.