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Tokyo has a vibrant drinking culture that offers everything from gin and whisky to cocktails and craft beer. However, no visit to Tokyo, or Japan for that matter, is complete without a little bit of nihonshu (Japanese sake).
The national drink of Japan made from rice, sake can be enjoyed hot, cold or a range of different temperatures in between. Better yet, it also pairs beautifully with food. Whether you're a sake novice or an expert drinker, you'll find a comprehensive range of sake from all over the country at these top bars.
RECOMMENDED: A beginners guide to drinking hot sake