Delicious and beautiful sakura ice cream, mochi, cocktails and pastries to welcome the 2026 cherry blossom season in Tokyo
With sakura season just around the corner, we've rounded up some of the best seasonal cherry blossom treats to indulge in while you head out to see the gorgeous pink blooms across Tokyo. These pastel pink cherry blossom-flavoured desserts and drinks also make for the perfect Instagram fodder this spring.
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An annual classic, the elegant sakura mochi from wagashi specialist Toraya is always a winner. The traditional Japanese sweet features red bean paste wrapped with a thin layer of pink mochi and then covered with a salted sakura leaf. Check the official website for more details. ¥476 each
Tokyo’s hottest doughnut shop, I’m Donut?, is jumping on the sakura bandwagon with a new spring special. The fluffy brioche doughnut is filled with fragrant cherry blossom-flavoured white bean paste and fresh cream, then coated in pink sakura chocolate and topped with a salted cherry blossom. ¥486
The City Bakery is bringing back its ever-popular sakura muffin. The springtime treat features dainagon red beans and a subtle hojicha flavour, and comes topped with sweet cherry blossom bean paste. Pair it with coffee or tea for the perfect midday pick-me-up. ¥410
This long-standing bakery in Ginza is best known for its anpan (bun filled with sweet red bean paste), and always offers sakura varieties come springtime. The classic sakurazutsumi anpan features a filling of sweet and salty bean paste mixed with real cherry blossom leaves and flowers for that legit sakura taste. ¥370 each
Don’t worry – we’ve got options for vegans, too. Tokyo Vegan Bakes in Shimokitazawa has released a line-up of limited-edition sakura baked goods, including cherry blossom spring bagels. These seasonal bagels feature matcha-flavoured dough filled with sakura bean paste and vegan butter. ¥608
Baskin-Robbins has added an exciting new spring flavour inspired by the classic three-coloured dango. The limited-edition scoop blends sakura ice cream inspired by sakura mochi, earthy matcha ice cream and chewy mochi-flavoured ice cream made with glutinous rice flour. A swirl of sweet cherry blossom paste ties it all together for the ultimate sakura treat. From ¥420
If you’re looking for a dairy-free ice cream alternative, don’t miss Coconut Glen’s special sakura flavour. This limited-time scoop features a rich coconut base layered with the delicate aroma of cherry blossoms, plus notes of rose petals, raspberries, star anise and cherries soaked in liqueur for an elegant springtime finish. From ¥580
Muji may be popular for its minimalist homewares, but it’s also got a great food selection, too. This spring, Muji has released a special sakura mochi ice sorbet featuring salted sakura leaves and gyuhi rice grains, which are often used in the production of mochi. This all blends together to offer a pleasant sakura scent that’s not too overpowering. Ice sorbets are available at select Muji locations across Japan in the freezer section. ¥350 each
For something a little more indulgent, head to Chocolatier Palais d’Or for its extravagant spring sakura parfait. This treat layers cherry blossom sorbet, matcha ice cream and delicate matcha langue de chat cookies shaped like sakura leaves, alongside cacao-scented vanilla ice cream and house-made chocolate. The addition of strawberries, cherries and a refreshing plum-and-honey jelly makes this a beautifully balanced dessert. ¥3,135
Café & Books Bibliothèque is giving its renowned monthly pancake series a sakura twist. Available only in March, the cherry and sakura pancakes pair fluffy stacks with simmered sweet-and-sour cherries and a sweet-salty custard cream infused with cherry blossoms. ¥1,540
Remember when canned cakes were all the rage? The trend is still going strong, with Namakuri bringing back its popular jar cakes in special spring varieties including the Sakura Punch. This unique dessert layers cherry blossom cream made with sakura purée, petals and leaves alongside cherry blossom bean paste and the shop’s signature cream. It’s finished with gyuhi mochi and cherry blossom chocolate for a flavour reminiscent of sakura mochi. ¥880
For a unique twist on a classic Japanese dessert, try the sakura mochi-inspired crêpe from Momi & Toys. The seasonal sweet pairs fluffy whipped cream with fragrant cherry blossom bean paste and chewy mochi, accented with tangy strawberry sauce and fresh strawberries for the perfect bite. For something extra special, you can also order it with ice cream. From ¥780
Hokkaido’s Royce is world-renowned for its melt-in-your-mouth nama (raw) chocolate. This season, the popular treat is getting a spring twist with a seasonal sakura fromage flavour. The pink nama chocolates are made with white chocolate and accented with cream cheese, strawberry liqueur and sakura. The chocolates can be purchased online. ¥1,215
These cherry blossom-themed Lindor treats are made with a white chocolate shell that’s enhanced with small pink and red speckles of strawberry powder. Inside, the chocolate ball is filled with a pastel pink cream that tastes like sweet cherries. As soon as you take a bite, it feels like spring is just around the corner. Nab these online or at Lindt boutiques across Japan. ¥1,440 per 100g
Jazz things up this spring with a beautiful sakura cocktail available at Le Pristine Tokyo’s restaurant and café. Available through March and April, the ‘Sakurapolitan’ is a seasonal twist on the Cosmopolitan, blending cherry liqueur with huacatay-infused vodka for a subtle floral aroma and deep fruitiness. Finished with salted cherry blossoms and petals, it’s as pretty as it is refreshing. ¥2,200
Settle in for spring-inspired drinks at Café Kitsuné, which is serving three seasonal beverages: a hot sakura latte, sakura matcha latte and refreshing strawberry milk. The sakura lattes are infused with the subtle aroma of cherry blossoms and are available for takeaway – perfect for sipping while strolling under the blossoms. ¥950 each
Cheese Garden is releasing three seasonal sakura drinks at select café locations, including the OTT Sakura and White Peach Rare Cheesecake Drink topped with an actual slice of soft rare cheesecake. The drink itself layers the café’s signature rare cheesecake beverage with white peach jelly and cherry blossom sauce for a lovely spring touch. ¥900
Shake Shack's brought back its annual sakura shake featuring frozen vanilla custard mixed with milk and cherry sauce. Blended together, it tastes like the classic sakura mochi dessert. It also comes in a special sakura-designed cup. From ¥715
Godiva’s iconic chocolate drink is getting a spring makeover inspired by fluttering cherry blossom petals. Available hot or cold, the seasonal beverage features sakura jelly in the iced version and is topped with delicate white and pink shaved chocolate for a sweet finish. From ¥730
Keep an eye out at your local Lawson. Konbini stores with a Machi Café+ counter are now serving a seasonal sakura latte made with 100 percent fresh milk, infused with the scent of cherry blossoms and blended with a special sakura sauce and strawberry pulp. Prefer something cold? There’s also a sakura smoothie on offer. From ¥380
The bubble tea craze is still going strong, and Taiwan Ten Café is joining the sakura season with a special milk tea. The drink blends rich milk with the café’s house cherry blossom syrup made from real sakura, plus fresh tapioca pearls, and is topped with sakura-scented whipped cream for the ultimate spring sip. ¥720
Get an idea of when to expect this year’s blooms across Japan with this long-term forecast
These majestic cherry blossom trees in Yamanashi, Fukushima, Nara, Okayama and Gifu are a few hundred years old
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