A constant favourite at our local konbini has got to be a warm, fluffy nikuman. Nikuman is the Japanese take on the Chinese steamed pork bun, but believe it or not, there are a number of other creative varieties available as well, including buns filled with pizza toppings and sesame-red bean paste. You'll usually find them in shops through autumn and winter, and they're the perfect snack warm you up on a cold day.
We’ve rounded up a few of our favourites, so keep an eye on these flavours the next time you stop by the konbini.
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