Heads up! We’re working hard to be accurate – but these are unusual times, so please always check before heading out.
When the temperature drops, out come everyone’s seasonal favourites at the local konbini: oden, hot beverages and, yes, nikuman. Nikuman is the Japanese take on the Chinese steamed pork bun, but believe it or not, there are a number of other creative varieties available as well, including buns filled with veggies, Thai shrimp and sesame-red bean paste. We’ve rounded up a few of our favourites to help get you through the cooler months.