The best brunch in London

What is it? A relaxed Dalston taqueria with a hidden subterranean cocktail bar, Corrochio’s is one of our favourite Mexican restaurants in London.

Why we love it: As is befitting of a restaurant that does £7 happy hour margs and has a ‘mezcal den’ downstairs serving agave spirit flights until 1am, Corrochio’s Saturday afternoon brunch offering is replete with hangover cures. Start with chips and chunky homemade guac washed down with a couple of free refills of cafe de olla, a strong, sweet black coffee flavoured with cinnamon, orange peel and raw cane sugar. Then banish that pounding headache with the torta ahogada, a hefty baguette packed with pork carnitas, refried beans, pickled onions and avocado and drowned in zingy salsa. Still need some hair of the dog? A zingy, umami-rich clamato michelada will sort you out once and for all.

Time Out tip: If a can of ‘full-fat’ Coke is your usual hangover buster, order a Mexican Coke, aka the Gold Top of soft drinks.

Address: 176 Stoke Newington Road, N16 7XB.

Opening hours: Brunch is served from midday to 3.30pm on Saturdays and from midday to 4pm on Sundays.

Expect to pay: Dishes £13-19 and cocktails from £11.

What is it? This is brunch, Thai-Americana style.

Why we love it: Head to The Hoxton hotel in Shepherd’s Bush for the endlessly delicious Chet's diner. If you're after something sweet then there's Nutella french toast with cornflake-crusted milk bread, caramelised banana and condensed milk. Or try spicy chicken ‘n’ roti waffles, a hefty pancake stack with mixed berries and maple syrup, Wagyu steak and eggs or a Thai omelette with bean sprouts, pea shoots, enoki mushroom, and red onion.

Time Out tip: Throw a tingling onion with five-spice, ranch dressing and sweet chilli sauce onto your order or live in a world of regret.

Address: 65 Shepherd’s Bush Green, W12 8QE.

Opening hours: Brunch is served from 11am-4pm every Saturday and Sunday. But check out the weekday breakfast menu for a similar mid-week offering from 7am.

Expect to pay: Brunch dishes £11-28.

What is it? The first London branch of Dishoom’s all-day Bombay-inspired cafe sideline.

Why we love it: Permit Room is a slightly more relaxed, less intense take on Dishoom - and breakfast and brunch is kind of their thing. Open from 8am on weekdays (and 9am on weekends), their morning menu of course features the iconic bacon naan, but there are other delights available too: cinnamon-spiked French toast; a fry-up with pork sausages, masala beans and grilled field mushrooms; fried eggs on chilli-cheese crumpets; and a granola, fruit and yogurt offering as well. 

Time Out tip: Want to get some work done after your weekday brunch? The slightly more formal first floor dining room is available to book as a co-working space from Mon-Wed until 4pm, with unlimited chai for you to quaff.

Address: 186 Portobello Road, Notting Hill, W11 1LA.

Opening hours: Morning menu available from 8am weekdays and 9am on weekends until 11.45am.

Expect to pay: Dishes £5.30-15.80. 

What is it? Innovative brunch dishes from the kitchen of chef patron Ravinder Bhogal. 

Why we love it: Stepping inside this pink restaurant feels like a warm welcome home; colourful cloths cover every table, there are plush cushions and faux flowers, while quirky artwork lines the walls. On top of this quaint interior come bold flavours which span Asian, African and Middle Eastern cuisine. Feast on prawn toast scotch eggs, butterbean and chorizo stew, fishcakes with mint stuffing and spicy hollandaise, and a long list of quirky cocktails every weekend. 

Time Out tip: The light and fluffy saffron malpuas, served with pistachio ice cream, makes for a perfect sweet treat.

Address: 19-21 Blandford Street, Marylebone, W1U 3DH.

Opening hours: Brunch is served Saturday and Sunday, 11am-3pm.

Expect to pay: Brunch dishes range from £17.50 to £38.

What is it? Claiming to be the ‘the world's first Nigerian tapas restaurant’, Tottenham’s Chuku’s is the place to go in N15 for weekend brunch.

Why we love it: For £40 per person you’ll get three sharing plates from the restaurant’s regular menu – add on thoney suya prawns or lamb ayamase for a few quid extra – as well as three cocktails. There are also puddings of chin chin cheesecake, plantain waffle, or yam brownies available. Slam it all back with Chuku’s most popular cocktail; The Eze. A potent tequila, lemonade, mint, and zobo combo. 

Time Out tip: If you’re in the area, take the time to explore Seven Sisters’ famous Latin Village.

Address: 274 High Road, Seven Sisters, N15 4RR.

Opening hours: Brunch is served Saturday and Sunday, 12-4pm.

Expect to pay: £40 a head.

What is it? Simple, elegant, Spanish-style breakfast from top-tier chef José Pizarro.

Why we love it: Restaurants can often fall prey to bringing more style than substance, and Lolo’s ‘gram-friendly, romantically-lit Bermondsey Street location is so pretty that you might be forced to lower your expectations for the food – but you’d be wrong. It’s another outpost from Spanish chef José Pizarro (also of Pizarro and José on Bermondsey Street), and the brunch offering is simple and elegant, but packed full of satisfying Spanish flavour. The cured salmon with crème fraîche and lilliput capers omelette was delightfully airy, but to properly fill your boots, go for the lip-smacking sobrasada on toast.

Time Out tip: The Lolo Pickle Bloody Mary is knockout, but if you’d prefer something on the sweeter side, the Morning Mule is a zingy, ridiculously fresh alternative.

Address: 102 Bermondsey Street, London Bridge, SE1 3UB.

Opening hours: Brunch is served Fri-Sun, from 9-11.30am.

Expect to pay: Weekend breakfast dishes are between £10-20.

What is it? Chef Fadi Kattan’s Palestinian restaurant on an extremely cute residential backstreet in Notting Hill.

Why we love it: This spot does a serious line in brunch. Start with fresh mint and sage tea, or potent Arabic coffee before moving on to decadent bowls of fatteh (short rib for the meat eaters, aubergine for the vegetarians), oozy slabs of grilled Nabulsi cheese drizzled with nigella seed oil, cauliflower and corriander fritters and rich fava bean stew. Vegan chef Rachel Ama is currently collabing with Akub on a special brunch dish of jerk mushroom skewers.

Time Out tip: Make a bee line for barkuk baklawa with phyllo pastry, plums and pistachio.  

Address: 27 Uxbridge Street, Notting Hill, W8 7TQ.

Opening hours: Brunch is served Saturday 11am-3pm and on Sunday 11am-4pm.

Expect to pay: Brunch dishes are £10-30.

What is it? An eastern Mediterranean café in Somerset House, and the latest venture by chef Imad Alarnab from Imad’s Syrian Kitchen in Soho.

Why we love it: At Aram you can taste the rich flavours of Syria in everything from zaatar croissants, to olive and feta danishes. Set in the grand Somerset House, you’ll also feel like eating inside a stately home. Order the carrot and raisin salad, tossed in a tangy pomegranate molasses and vinegar dressing, as well as the pistachio and rose cake. No brunch is complete without drinks – even though Aram is booze-free. Enjoy Syrian coffee served in a tiny cup, potent and bitter with hints of cardamom. If that sounds a little overwhelming, then opt for the Syrian tea, which is slightly fruity with notes of cinnamon.

Time Out tip: Make a day of it and explore Somerset House. There’s loads of amazing art on offer, plus the building’s exterior is gorgeous, and decorated with sculptures of river gods and deities.

Address: South Wing, Ground Floor, Somerset House, Strand, WC2R 1LA.

Opening hours: Daily 8am-4pm.

Expect to pay: Bakes all £4-5, counter dishes around £10, kitchen dishes £12-15. 

What is it? An all day outdoor terrace in Brixton.

Why we love it: Swap the mopeds for Lime bikes whizzing past on the pavement, and eating on The Laundry’s terrace is a dead ringer for brunching on a Florentine piazza. A former Edwardian laundry is now an all-day restaurant and wine shop, with brunch on every single day. When it comes to brunch, try The Dirty Laundry stack – made up of hash browns served with a roulette of sauces. There’s also sautéed mushrooms with poached eggs, served on sourdough and slathered in creamed cheese. 

Time Out tip: In the drinks department, the cucumber margarita hits the spot. 

Address: 374 Coldharbour Lane, Brixton, SW9 8PL.

Opening hours: Brunch is available Monday to Friday from 8.30am-3pm, and on Saturdays from 10am-3pm, and Sundays from 10am-12pm.

Expect to pay: Brunch dishes £10-16.

What is it? An utter gem halfway up the Roman Road.

Why we love it: Mae + Harvey has quietly been offering one of the best brunches in London for a while now. Chefs Daisy Matthews and Joseph Morrisey keep the menu constantly updated, and, in our experience, never seem to miss. The cooking is consistent, confident and extremely tasty. Don’t let Mae + Harvey’s cool, loose-limbed vibe mislead you: this is fun food, prepared by people who have a tangible love for what they do.

Time Out tip: The chicken sandwich is legendary (and one of the only things on the menu that never changes). Masterful deployment of celery.

Address: 414 Roman Road, Bow, E3 5LU.

Opening hours: Mon-Fri 8am-4pm, Sat-Sun 9am-4pm.

Expect to pay: Dishes £10-13.

What is it? A lovely waterfront cafe in Victoria Park.

Why we love it: Lucky, lucky ducks. Not only do the web-footed locals of east London’s Victoria Park have a gorgeous lake (complete with nesting islands and a pagoda), they also get to snack on some of the best artisan bread of any park café in London. Yards of outdoor tables and smoothly pulled coffees make this a lovely watering hole for humans, too. Calorie-loaded American and British classics are cooked in a straightforward style using flavourful ingredients, many of them brought in from Borough Market. 

Time Out tip: Check out the specials, such as the Sri Lankan brekkie complete with dhal and hoppers.

Address: Victoria Park, Old Ford Road, E9 7DE.

Opening hours: Brunch is served all day, every day, from 8am (closes at 5pm).

What is it? A family-run Taiwanese restaurant in Tooting.

Why we love it: A row of waving fortune cats and a large gold gong greet you as you walk through the door of Daddy Bao. Given they’re both symbols of wealth and luck, I have high expectations for the lantern lit, flower-filled spot’s brunch menu. As fate, or the chef, would have it, I’m not disappointed as we tuck into sharing plates of sesame aubergine, szechuan cucumber, spring onion pancakes with salted egg yolk and bacon chilli crisp, and chicken dumplings. Then it’s on to the main event: the baos. The shitake mushroom and beef brisket dishes are drool-worthy, but it’s the familiar yet punchy prawn toast royale with gochujang hollandaise – a Taiwanese twist on eggs benedict – that’ll get bums on seats. 

Time Out tip: Did we mention the prawn toast royale?

Address: 113 Mitcham Road, Tooting, SW17 9PE.

Opening hours: Brunch is served 11.30am-3.45pm every Saturday and Sunday.

Expect to pay: Starters around £5, bao around £7.50.

What is it? A serene Aussie-style café-restaurant serving brunch every single day.

Why we love it: The Table is something of a quiet classic in this part of town. Your standard breakfast menu (lots of eggs and avocado, as you’d expect) expands into brunch territory every day, with a host of sizeable salads and burgers, waffles and pancakes. The breakfast stack – a gargantuan pile of ham hock and chorizo baked beans on a toasted bagel, with two poached free-range eggs and hollandaise sauce. 

Time Out tip: Team your brunch with a visit to the extremely close-by Tate Modern.

Address: 83 Southwark Street, Southwark, SE1 0HX.

Opening hours: Brunch is served Monday to Friday from 8am to 4pm, and Saturday and Sunday from 9am-4pm.

Expect to pay: Brunch dishes are all around £15.

What is it? A lovely cafe in Balham.

Why we love it: If your idea of a gentle awakening in the morning is a nice cup of tea while listening to Radio 2, you’d best go elsewhere – you can hear the sound of deep house coming through Milk’s open french windows before you reach the Bedford Hill site. The coffee provides a good caffeine kick, and the menu lists some interesting hot dishes, such as a fish sando with panko fried red snapper and a pork-patty muffin with streaky bacon. Seasonal dishes include the likes of summery beef tomatoes and crunchy kale salad with pomegranate dressing.

Time Out tip: Go for the blissful banana bread with halva butter and pumpkin seed tahini.

Address: 18-20 Bedford Hill, Balham, SW12 9RG.

Opening hours: Brunch is served Monday to Friday from 8.30am-3.30pm, Saturday and Sunday from 9am-4pm.

Expect to pay: Brunch dishes are £6-14.

What is it? A nice neighbourhood hangout.

Why we love it: Brunch lasts all weekend at this Islington hangout ft. a garden: the dishes on offer will induce stomach-rumbling indecision, the prices are great, the service is sparkling and the food is magnificent. The menu comes stacked with things like sugar-dusted, fruit-filled french toast drizzled with salted-caramel sauce and avocados on sourdough toast with lemon, rocket, nuts and seeds... basically anything your brunch belly could want is on there. There are no bookings on the weekends, so chance your luck on a walk-in table.

Time Out tip: Check out the ever changing special; at last look it was Mexican chilaquiles with roasted tomato salsa folded through corn tortillas, topped with sour cream and queso fresco.

Address: 169 Hemingford Road, Islington, N1 1DA.

Opening hours: Thursday to Friday 8.30am-4pm, and Saturday and Sunday 9am-5pm.

Expect to pay: Dishes around £15.