The 100 best restaurants in London: the full list
Feast your eyes on the top restaurants in London, from the new gastronomic game-changers to the seasoned heavyweights who give this city its culinary chops
Mon Aug 11 2014
The 100 best restaurants in London: affordable
The burger is undeniably tasty, but the lobster wins in the value stakes.
Grilled, marinated meats with plenty of panch’an (complimentary side dishes).
The wagyu rib-eye steak with smoked mash and wasabi salsa is a snip.
Order small plates to pick at, plus something sweet – their cakes are too good to pass up.
From sweet soy-glazed conger eel with cucumber to battered octopus balls (takoyaki) – every morsel here is excellent.
Try barbecued meats, grilled at the table by efficient staff; fishy things; anything that remotely resembles a stew.
Croque monsieur for weekend breakfasts; the smoked fish platter in the eves.