Manteca
Time Out says
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Following a successful residency at 10 Heddon Street, former Sager + Wilde head chef Chris Leach and Smokestak founder David Carter have together launched this 'nose-to-tail' Italian restaurant, which will also feature hand-rolled pasta on the menu. Current dishes include pig head fritti and brown crab cacio e pepper, alongside simple desserts such as whipped custard with burnt orange.
Details
| Address: |
58 Great Marlborough Street London 58 Great Marlborough Street |
|---|---|
| Transport: | Tube: Oxford Circus |
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