Thanksgiving restaurants: Where to dine on Turkey Day 2013

Leave the holiday cooking to the professionals. Load up on turkey, pies and other autumn dishes at these Thanksgiving-ready restaurants.



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Jones Wood Foundry

Jones Wood Foundry Photograph: Lizz Kuehl


Boulud Sud

This elegant Mediterranean spot offers an exotically spiced holiday supper.

Price: $95, 12 and under $35
On the menu: Highlights from the three-course meal include autumn kale-and-beet salad with Medjool date, labna cheese and berbere vinaigrette, traditional roasted turkey, and gingerbread with yogurt-cardamom mousse and a lemon-ginger sorbet. • 212-595-1313, Noon–9:30pm.

  1. 20 W 64th St, (between Broadway and Central Park West), 10023
Book online


Tuck into sophisticated French-American plates at this chic spot.

Price: $95, 10 and under $48
On the menu: The diverse bill of fare includes lobster bisque with squash and cognac; applewood-smoked pork with lady apples; and turkey with sweet-potato-maple mousseline and glazed carrots. Along with pear Bellinis and hot toddies, dessert features a a crustless pie trio: steamed chocolate-pudding cake, pumpkin mousse and a cranberry crumble. • 212-647-1515, Noon–9pm.

  1. 1 E 15th St, (between Fifth Ave and Union Sq West), 10003
Book online

Ai Fiori

Enjoy a Mediterranean escape on Thanksgiving with chef-owner Michael White’s Riviera-inspired menu.

Price: $110
On the menu: The Italian-food impresario gives his Thanksgiving feast a Ligurian twist: Starters include fluke crudo with sturgeon caviar, followed by pastas such as tagliatelle with tartufo bianco (for an extra $5) and ricotta-and-mascarpone ravioli with Sottocenere cheese and red-wine glaze. For the main course, choices include heritage turkey, Atlantic halibut and prime dry-aged strip loin, with sides like pommes puree and brussels sprouts with pancetta. • 212-613-8660, 2–9pm.

  1. 400 Fifth Ave , (between 36th and 37th Sts), 10018
Book online


Sit down for a study in opulence this Thanksgiving at David Bouley’s Tribeca flagship.

Price: $125
On the menu: The big-ticket meal includes roasted turkey with sweet-potato gnocchi and Chatham cranberry chutney; Nova Scotia bigeye tuna with sweet garlic and a golden pineapple soufflé. • 212-964-2525, 5:30–11:30pm.

  1. 163 Duane Street, 10013
Book online

Corkbuzz Wine Studio

This wine bar’s high-flying Thanksgiving dinner places an equal emphasis on vino pairings by owner and master sommelier Laura Maniec.

Price: $125
On the menu: Butternut squash soup with blue-cheese crostini, scallops with sunchoke puree and beluga lentil salad with poached eggs precede the turkey at this wine-fueled dinner. The bird comes as a roulade and turkey-leg confit, alongside giblet gravy, cauliflower gratin, butter-whipped potatoes and pumpkin-bread pudding. Wine pairings progress from a Céline & Laurent Tripoz Crémant de Bourgogne brut to a Chateau Les Justices Sauternes from Bordeaux. • 646-873-6071, 1, 4pm.

  1. 13 E 13th St, (between Fifth Ave and University Pl), 10003
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Chef Terrence Brennan serves a French-Mediterranean feast at this Lincoln Center-area favorite.

Price: $125
On the menu: The meal begins with a squash-bisque amuse, following with appetizers like fall vegetable salad, sweet-potato agnolotti, and rabbit and foie gras rillettes. Organic turkey with apple–foie gras dressing, Painted Hills rib eye and wild-mushroom risotto round out the entrée options. After a course of artisanal cheeses, end the meal with pecan pie, apple tarte Tatin, pumpkin parfait or a dark-chocolate brownie with coffee ice cream. • 212-724-6282, 12:30–8:30pm.

  1. 35 W 64th St, (between Central Park West and Broadway), 10023
Book online

Café Boulud

Head to this Upper East Side gem for Thanksgiving à la française, courtesy of chef Gavin Kaysen.

Price: $135, 12 and under $55
On the menu: The French-tinged three-course meal comprises fall squash soup with pain d’epice croutons and crème fraîche, turkey breast with ciabatta stuffing and cranberry marmalade, and sweets like a warm apple mille-feuille or pecan tart with caramel cremeux and bourbon ice cream. Each guest will take home a box of lunch-ready leftovers, including a turkey sandwich on rosemary-and-sage focaccia and sweet-potato salad. • 212-772-2600, 11:30am–8pm.

  1. 20 E 76th St, (between Fifth and Madison Aves), 10021
Book online

The NoMad

Thanksgiving dinner is served in the lap of luxury at Daniel Humm and Will Guidara’s acclaimed hotel restaurant.

Price: $135, children $65
On the menu: Humm’s upmarket holiday meal is composed of white-truffle-and-Parmesan risotto, marrow-crusted beef with short ribs and a classic roasted fowl. The plush feast also includes buttermilk-and-brown-butter mashed potatoes and maple-drizzled acorn squash as sides, plus a sweet-potato custard with gingerbread and chestnuts as an after-dinner treat. • 347-472-5660, Noon–9pm.

  1. 1170 Broadway, (at 28th St)
Book online


True to form, the world-class Upper East Side flagship offers extravagant options for Thanksgiving dining.

Price: $175 (in lounge $145), 12 and under $80
On the menu: The luxe prix fixe offers sunchoke velouté; heritage turkey with giblet stuffing; pistachio-and-licorice-crusted scallops with gourgane panisse;  and black-cod "goujonettes" with fall squash and roasted black radish. A pumpkin tart with pecan pralines, burnt meringue and cassis sorbet are available for dessert. • 212-288-0033, Noon–7pm.

  1. 60 E 65th St, (between Madison and Park Aves), 10021
Book online


David Bouley’s kaiseki restaurant offers a decadent, East-meets-West take on holiday dining.

Price: $180
On the menu: Chef Isao Yamada’s sprawling seven-course menu showcases market-fresh sashimi, alongside broiled Scottish langoustine with sesame-seed puree; baked-and-steamed turkey with Japanese green rice and ginger gravy; and Wagyu steak over a red-wine reduction and anchovy mustard. • 212-791-3771, 4–8pm.

  1. 30 Hudson St, (at Duane St), 10013
Book online

Eleven Madison Park

Daniel Humm and Will Guidara’s fine-dining stunner prepares a polished Thanksgiving blowout.

Price: $195
On the menu: Humm’s haute offerings include foie gras with wood sorrels; heirloom beets with horseradish-and-rye crumble; organic turkey with butternut-squash-and-chestnut stuffing; and poached tilefish with matsutakes. Apple sorbet with bay leaf, brulee and caramelized puff pastry will cap the meal. • 212-889-0905, Noon–8:30pm.

  1. 11 Madison Ave, (at 24th St), 10010
Book online

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Users say

Vito Sarro
Vito Sarro

Like it very much, good idea and good timing.

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