Showcasing the best of contemporary African cuisine!
Featuring 5 International Top Chefs, celebrating African Cuisine from the Continent and Diaspora
Selassie Atadika ( Ghana) - Midunu
Antoinette Gilbert (Ghana/Nigeria/UK) - Ndudu by Fafa
Renzo Miñan Guerrero (Lima, Peru)
Pierre Thiam (Senegal/USA) Le Gran Dakar, author "Senegal"
Christian Abegan (Cameroun/Paris) - Host of "Star Chef"
Sample their Signature Dishes alongside the finest wine & spirits available in Ghana
Saturday 13 February, 2016 from 7:00pm
This will be the most unique and memorable Culinary & Oenology event of the year. It will also be an excellent social and networking opportunity for those companies serving the international and expatriate communities here in Ghana.
A portion of the tickets sold for this event will be dedicated for the benefit of the AccraPremium Foundation a Ghanaian NGO dedicated to the promotion
of culture, the arts & sciences, education and vocational training. Their inaugural project is a Children's Museum at the Ghana National Museum compound.
Special Features of the evening include :
Food Tasting Stations
Wine & Spirits Tasting Stations
Fresh Fruit Juice & Water
Coffee & Desserts Bar &