Inside Carbon Night Club
Hopes were high on Wednesday night for the opening of Carbon Night Club, perched in the penthouse of Icon house, high above the bustle of Airport City and Liberation Road. Billing itself as a luxury experience with ‘unexpected quirks and surprises’, Carbon is attempting to carve a unique space for itself and reach new heights in the luxury Accra nightlife scene. Stepping off the second-floor elevator above the already popular Urban Grill, on first glance, there is perhaps not much to distinguish it from the already seen club stylings of Accra – to the right is a dark room lined with a bar with blue and red neon strip lights outlining the room. Pumping music and ottomans dot the area and throughout the A/C is cranked up high. This section houses the generous dance floor and a VIP area, where bottles of champagne are shuttled across by a train of flamboyant waitresses. The space is distinguished from other spots by the bank of windows looking out from its elevated position that takes in a city view of Liberation Road and Silver Star Tower. But step back out, past the elevators, this time to the left, and things, quite literally, came alive. Under an over-wrapping square trellis that encompasses the entire room like a box, the mood on the other side is that of a partially covered outdoor drinks bar, its walls lined with planters stacked to the ceiling, partially open to the sky, giving a laid back, urban garden atmosphere. Together, the two quite opposing halves give Car
Ghana's first microbrewery
It’s a bizarre moment. The temperature is hitting 37C at 11am in an old garage north of Accra. In my hand is a seriously impressive glass of Hefeweizen, the Bavarian wheat beer. It’s full of chewy banana flavours, yet crisp and light. The equipment around me is old. A mash tun and pump bought second-hand from Italy 15 years ago. The fermenter has been fashioned by welders from a photograph, under the direction of Clement Djameh, owner of Inland Microbrewery. Clement is a Ghanaian from the Volta Region who through bitter determination fought to study in Germany at Weihenstephan, TU Munich where the oldest, and most respected, brewery in the world is located. The Hefeweizen in my hand, with a rich, creamy head, was first born in the valleys of Bavaria but has been recreated in the humid hills north of Accra. But there’s something even more remarkable: it’s made entirely from sorghum, a native grain that completely replaces barley in all the brewery’s Pilsners and Hefeweizens. Clement, in fact, was instrumental in also helping several much larger Ghanaian breweries to replace the expensive malted barley with sorghum, an abundant crop and one that offers a steady, and much needed, supply chain to rural farmers across Accra. Clement is also experimenting with the abundant sweet potato as an adjunct to limit the need of barley or even malted sorghum. Brewmaster Clement started his microbrewery 15 years ago when he left the employment of a large commercial brewery, but the big guy
Latest Accra bar reviews
Cactus Moon Bar - Urban Grill
The Cactus Moon Bar is an oasis in a sea of concrete wishing the airport city. With grass covered walls and a long wooden table, you can't help but feel you could be anywhere in the world. The fusion menu reminds you that you are in Accra however. With a selection of starters ( the pork belly is must try) and mains using local ingredients such as plantain, tilapia, cassava fish, the choices are delicious. If you have room try one of their fabulous desserts. For a three course meal, value for money, including drinks, service and overall atmosphere.
SAI Wine & Champagne Bar
Sai wine & champagne cafè is open for business and a wonderful addition to Accra!Sai sell's nothing but wine and champagne from key wine producing countries through out the world. Alongside our wines we have complimentary foods such as Cheese & cold meat platters, oysters, clams, pate, salmon, lumpfish roe that you can enjoy, with friends and family or on your own!A great place for groups, meeting or just a quiet drink.
The best bars in Accra
Republic Bar & Grill
We’ll still keep recommending this bar as it remains one of the most happening bars in Accra right now, thanks to its relaxed, music-forward approach to the good things in life: alcohol, fried food and really great music. It’s a tiny space that tumbles out onto the street when things really kick off late on a Friday or Saturday. Album covers and black-and-white photos of music stars adorn the walls as Ghana’s best music blasts out (often jaw-dropping highlife music acts live on the terrace; check out the Facebook page and Twitter account for details – highlife legend Ebo Taylor has even played here). Even the cocktails use great ingredients not found anywhere else: the Republica is a caipirihna made from traditional palm wine. On a sunny day (and yes, it’s always sunny), try one of their ‘Wild Beers’: the Beer Sap has bissap concentrate added to it. Fittingly, the food is good beer fodder too – the cassava chips are a fabulous drinking accompaniment, while the Fire Go Burn You pepper soup and Ye Ye Goat curry are superb value for something this tasty.