Tempo

Tempo leans into a modern European grill format with a menu built around land and sea, right in the middle of Silom’s after-dark energy. The setup moves from polished starters into a strong, meat-led centre, keeping things classic but with just enough finesse.

The opening section brings in dishes like foie gras and Wagyu beef carpaccio before shifting into lighter plates such as burrata with heirloom tomato and lobster bisque. From there, the grill takes over with cuts like USDA Prime tenderloin, Wagyu striploin and ribeye, paired with rich sauces like Café de Paris butter and truffle cream.

Seafood and lighter mains balance things out, from grilled tiger prawns to miso-glazed black cod, before desserts like chocolate mille-feuille and a mango sticky rice-inspired finish round out the meal.

Tempo, Le Meriden Bangkok, Surawong Road. 10:30am-12am