Rossini’s brings Italian spring to the table with a seafood-led menu
At Rossini’s inside Sheraton Grande Sukhumvit, the new Primavera & Mare menu leans into the cleaner, brighter side of Italian cooking. Chef Stefano Merlo builds it around seasonal produce such as white asparagus, violet artichokes and citrus, paired with seafood including red prawns, seabass and langoustine. The dishes are ingredient-led and nicely restrained. A take on sarde in saor adds sweet-sour depth, while lobster tortelli, risotto with langoustine and grilled seabass keep the tone elegant rather than showy. This is one for when you want a slower meal where the point is good produce handled properly.
Now until Apr 30. Prices from B580++ per dish. Rossini’s, Sheraton Grande Sukhumvit. Lunch Mon–Fri 12pm–2.30pm; dinner daily 5.30pm–10.30pm.