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Day-drinking in Thailand? That’ll cost you!

A new law makes drinkers – not just sellers – liable for breaking Thailand’s banned drinking hours, with penalties of up to B10,000

Marisa Marchitelli
Written by
Marisa Marchitelli
Freelance writer, Time Out Thailand
Day-drinking in Thailand? That’ll cost you!
Photograph: Anna Maloverjan
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Thailand’s drinking rules just got a whole lot stricter – and this time, it’s not just bar owners in the firing line. A new amendment to the Alcoholic Beverage Control Act, effective 8 November, makes it illegal for individuals to drink or be served alcohol during restricted hours or in unauthorised places.

In other words, it’s no longer enough to buy your beer before the cut-off – if you’re still sipping once the clock strikes, you could face a fine of up to B10,000.

The law maintains Thailand’s long-standing booze-free windows – 2pm to 5pm, and again after midnight for most venues – but extends responsibility directly to consumers. It’s the first time drinkers themselves have been made liable under national law.

Officials say the goal is to promote ‘social order and safety’, yet the announcement has sent shockwaves through the country’s nightlife and tourism industries, both still recovering from pandemic-era slowdowns. Bar owners and tour operators warn the measure could confuse travellers and dampen Thailand’s famously lively drinking culture.

So what actually counts as breaking the law?

Under the new rule, both drinking and being served alcohol during prohibited hours are offences. Even if you bought your drink at 1.59pm, taking a sip at 2.05pm could technically land you in trouble.

The law applies nationwide – from Bangkok rooftop bars to Chiang Mai cafes and Phuket beach clubs – though licensed venues such as hotels, airports and designated tourist zones are exempt. Drinking privately at home remains largely off the radar, though authorities haven’t ruled out enforcement in response to complaints.

The amendment also tightens advertising restrictions: no influencer promotions, celebrity endorsements or any content seen to encourage drinking culture. Even a social media post with a visible beer label could breach the rules.

Industry backlash

Tourism and hospitality groups have called for clearer guidelines. The Thai Hotels Association says members are still unsure what qualifies as an ‘unauthorised location’, while restaurateurs fear uneven enforcement and surprise inspections.

Officials insist the intention isn’t to spoil anyone’s holiday. ‘We want responsible drinking, not prohibition,’ a spokesperson from the Department of Disease Control said. Still, many business owners say the law risks doing more harm than good – especially if foreign visitors get caught out mid-Mai Tai.

How it affects you

If you’re in Thailand, check the time before you drink. Alcohol sales and consumption are banned from 2pm to 5pm and again from midnight to 11am, unless you’re in a fully licensed venue such as a hotel or entertainment zone.

Tourists are advised to pay attention to signage and follow staff instructions – and maybe hold off that mid-afternoon beer until happy hour. Enforcement is expected to start mildly but could ramp up fast.

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