Japanese-inspired dessert bar Kyo Roll En teams up with Bangkok’s Michelin-awarded chefs for one-of-a-kind cake roll available for online delivery throughout April.
Following Gaggan’s cheesecake roll inspired by his famous dish Lick It Up that requires diners to unabashedly lick the plate, chef Thitid “Ton” Tassanakajohn of Le Du is now offering an unconventional pairing of jackfruit and Chiang Mai chocolate in the collaborative dessert that features chocolate crepe roll cake filled with jackfruit fillings and topped with jackfruit sauce. You have until this Sunday (12 April) to order chef Ton’s creation.
Next week will be the Suhring’s brothers turn, followed by Supaksorn “Ice” Jongsri of Southern Thai fine-dining restaurant Sorn.
You can order Kyo Roll En’s special dessert via Line account @kyorollen and Instagram @kachabro.
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