Sra Bua by Kiin Kiin
Sra Bua by Kiin Kiin

Sra Bua by Kiin Kiin reopens with a new juice-pairing Thai course menu

It's been a while since we last enjoyed this innovative Thai fine dining!

Arpiwach Supateerawanitt
Written by
Arpiwach Supateerawanitt
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When was the last time you got to experience such a unique experience of Thai fine dining by Sra Bua by Kiin Kiin? Siam Kempinski Bangkok's one-Michelin-starred dining room has reopened to welcome back discerning diners with the return of the Summer Journey set menu co-created by Kiin Kiin's Chef Henrik Yde Andersen and Sra Bua's Chef Chayawee Suthcharitchan.

The return of this Michelin-starred eatery also comes with the usual street food starters and new features like an oyster served with miso sauce and a Thai-style spicy crab cake. The main star during this season is a 48-hour sous-vide Austarlian beef massaman curry. Your course meal will be wrapped up with a set of quirky desserts like Phuket pineapple tartar infused with Thai herbs.

 Sra Bua by Kiin Kiin
Sra Bua by Kiin Kiin
Sra Bua by Kiin Kiin
Sra Bua by Kiin Kiin

Because of the current alcohol ban, Srabua by Kiin Kiin team has shifted to pairing the meal with a series of creative juice blends to compliment the flavors and add more fun to each course.

Summer Journey is priced at B1,850++ for the four-course lunch and B2,600++ for the six-course dinner with the juice-pairing option starting from B390. Reservation can be made now via 0 2162 9000.

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