Now, more than ever, people in the food and beverage need to come together to discuss ideas on how to help keep the industry alive. Our friends in Singapore, Time Out Singapore and WeWork, are bringing together some of Southeast Asia's best-known female chefs, bartenders and business owners from across Southeast Asia during Own The Table, a live webinar on March 31 from 3pm to 4pm, Singapore time (2pm-3pm, Bangkok time), to talk about what we can do to get through these hard times, what we can learn from it, and how the COVID-19 outbreak could change the way we eat and do F&B businesses in the future.
The panel includes Jessica Hutch, the co-owner of No Sleep Club in Singapore; Talita Setyadi, the founder and CEO of Beau Bakery in Jakarta; Icy Marinas, restaurateur and mixology expert at Drink Manila in the Philippines; Elyn Pow, the founder of health food chain Rawsome in Kuala Lumpur; and Tam Chudaree Debhakam, the chef of Baan Tepa in Bangkok and the winner of Top Chef Thailand Season 1. The discussion will be moderated by Time Out Singapore editor Nicole-Marie Ng.
Register here for the free webinar. You can also participate by asking questions.