TWG Tea, the purveyor of fine teas and leader in tea gastronomy, launches a new all-day dining menu introducing a range of savoury and sweet treats artfully incorporated with the finest harvests and exclusive tea blends, in celebration of the reopening of TWG Tea Salon and Boutique in Siam Paragon.
Crowned with unique antique furnishing, burnished brass and touches of gold trimming, the newly refurbished TWG Tea Salon and Boutique highlights a rejuvenated patisserie counter beautifully expanded with a takeaway area, allowing guests to choose from its wide array of tea-infused patisseries and ice cream selection.
Satiate your palate with delightful starters such as the seared Tuna Nicoise Salad, accompanied by quail egg, kalamata black olives, cherry tomatoes and red onion on a bed of fresh salad leaves, served with red wine vinegar infused with Eternal Summer Tea dressing (B380) or opt for the pan-seared Tiger Prawn Salad accompanied by coleslaw in a spicy oriental dressing and a garden salad, served with strawberries and orange in a Strawberry Tea infused vinaigrette (B390). For that luxe starter, tuck into a dish of fresh hand dived Scallop Carpaccio with light spicy hibiscus dressing infused with Jade of Africa Tea and sprinkled with pink pepper (B420).
Delectable list of main courses includes the caramelized Norwegian Salmon & Matcha Beurre Blanc with teriyaki sauce accompanied by coconut ginger rice, steamed edamame, sautéed oyster mushroom and served with a Matcha beurre blanc sauce (B490) or the pan-seared Snow Fish With Pea Purée accompanied by fried tofu, seasonal vegetables, braised fennel and miso sauce infused with French Earl Grey (B590). For a hearty meal, sink into the aromatic slow braised Lamb Shank in red wine gravy sauce infused with Spice Route Tea, served with buttered couscous and seasonal vegetables (B850).
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