It took us months to finally get a table at Yu Ting Yuan, Four Seasons’ super-hot Chinese restaurant—the waiting list is incredibly long. Luckily, we got a table just in time to celebrate its first Michelin star—the first Chinese restaurant in the kingdom to ever take home one.
The Cantonese restaurant, where the dim sum and crispy pork are the real deal, celebrates this proud moment by introducing a few new dishes as well as a new chef. Watch this space for our review.