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Review
Appetizing sandwiches are the game here and these aren’t your standard sandwiches. The menu, created by the chef from popular burger joint, Escapade Burgers, includes a mushroom and cheese toastie that’s loaded with mozzarella and Parmesan, and a scrumptious smoked salmon sandwich. They also serve dessert but, again, not of the standard variety. Their ice cream sandwiches are served slapped in between two slices of bread with cinnamon and honey. Pair them with the Trix O Tea (Thai black tea mixed with orange juice and cranberry juice) or the Elizabeth (apple juice, cranberry juice, lemonade and cinnamon syrup).
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