This one leans heavily into Thai-Chinese nostalgia. What makes it stand out is the option to load it up with Chinese sausage and red pork for that full-on, old-school vibe. Each grain stays intact, no clumps, no sogginess. Plus, they serve it with that classic prik nam pla (fish sauce with finely chopped bird’s eye chili) – a little acidic kick that makes the whole thing come alive. Get the large portion if you’re going with friends. Or just don’t plan to share.
406 Chan Rd, Wat Phraya Krai, Bang Kho Laem. 094-956-4488. Open daily 9am-8pm. Closed Thursday.