Originating in Hokkaido, Japanese dessert chain, BAKE Cheese Tart, introduces freshly baked tarts guaranteed to make you shed tears of joy. Each are made from three different cream cheeses: Hakodate and Betsukai from Japan and salty French cheese. We recommend biting into these babies when they are fresh from the oven and still warm. The combination of melted cheese and crispy crust is the reason why people are queuing up at BAKE and – trust us – it is well worth the wait.
|Venue name:||BAKE Cheese Tart|
GF, The Waterfall Quartier