Moroccan-style afternoon tea set by executive pastry chef, Saifui Huda is inspired by Moroccan life style and created to celebrate Easter. Two special blends, minty Moroccan tea and fruity Grand Wedding tea, are served with their signature dessert like Signature Baked Marble Cheese Cake, Belgium Chocolate Truffle and Blueberry Scone.
The set is B550++ per person and B850++ for two person, and is served everyday from 14:30-17:30.