Bangkok’s best breakfast dishes that’s worth waking up for
This all-day breakfast & brunch café from Australia has been treating Bangkokians to gourmet comfort food cooked fresh from top-grade ingredients dishes since 2010. As if to celebrate its successful seven years in the kingdom, its global head of culinary James Bradbury has come up with three new alternatives to the uber-popular Eggs Benedict menu. The highlight of which is the Bangkok Eggs Benedict, which refashions the beloved breakfast dish with a Thai twist by infusing its signature Hollandaise sauce with Thai hot and spicy flavors and served alongside crispy shallot, slices of red chili and coriander – the first of its kind in the world.
If your morning begins with craving fried chicken and waffle at the same time, the New York-born pancake specialist has solved your breakfast dilemma and pair them on the same plate. The celebrity chef Neil Kleinberg of Clinton Street Baking Company creates the hearty combination of vanilla-infused Belgian waffle and crusty buttermilk-battered fried chicken drenched in sugar-loaded buttered maple syrup. Simply irresistible.
This small Phrom Phong restaurant reinvents yucky-looking health food into mouth-watering breakfast dishes using organic ingredients to please health-conscious diners. One of the highlights features Brekkie’s version of granola bowl which includes vitamin-rich superfood like Maca Summer Bowl that comes with multi-types of grains and smoothies of spirulina power and acai berry powder, a perfect choice for a refreshing morning.
You may have heard of Pan Road where Bangkok’s grandest Hindu temple is located. But this narrow alley, which connects Silom and Sathorn roads, is also lined with cool galleries and dining venues. One of them is Luka, the Instagram-worthy spot offers a cool selection of all-day diner including its famous Breakfast Burrito with scramble egg, quinoa, cheese, pork sausage, avocado and tomato salsa.
This petit pancake house in Ari is specialized in Bismarck or Dutch baby pancake (a hybrid between crepe and pancake baked and served in a skillet) which appears in savory treats like the smoked pork sausage, spinach and cheddar pancake as well as the sweet options like Bananalicious (banana slices with sweet topping).