What is it: A Scandinavian-inspired bakery and cafe that’s all about sourdough, Bartel’s has grown from a small Sukhumvit spot into a sandwich empire, with branches across Bangkok – including Thonglor, Asoke and its spacious flagship in Sathorn. The Sathorn location is a stunner: airy, light-filled and anchored by a lively baking counter where you can watch loaves rise, brown and cool throughout the day.
Why we love it: Bartel’s puts bread at the heart of everything. Each loaf ferments for up to 48 hours, giving it that tangy crust and soft interior that define a proper sourdough. The sandwiches range from classic roast chicken or smoked salmon to more inventive combinations layered with seasonal produce and house-made sauces. Everything feels wholesome yet indulgent, with vegan and vegetarian options just as satisfying.
Time Out tip: Go for grilled onion soup sandwich – molten mozzarella, sweet onion chutney and Parmesan pressed between crisp sourdough – and add bacon for that perfect smokey contrast.
Bartel’s. Sandwiches from B280. Sathorn, Silom. 7am-5pm.