Benjarong

Classic recipes rarely survive unchanged for generations, but that is precisely what keeps diners returning to Benjarong. Set within a historic Thai house just moments from Dusit Thani Bangkok, the restaurant keeps signature dishes that first won over diners decades ago at the heart of its menu, with several recipes tracing their origins to Thai family kitchens of the late nineteenth century. Others have remained on the menu since the hotel's original opening in 1970. 

Longtime regulars still return for favourites such as the mangosteen salad and pomelo salad, while first-time visitors are discovering the same dishes for a new generation. The menu also includes the 72 hour beef short rib green curry, slow-cooked until exceptionally tender, alongside seafood classics including grilled river prawns with kaffir lime and tamarind sauce, deep-fried whole seabass with sweet and sour sauce, and the restaurant's longstanding tom yum goong. 

Together, the dishes reflect traditional Thai cooking at its most enduring, best experienced with family, friends or distinguished guests in a serene and private setting. Guests staying at Dusit Thani Bangkok can also reach the restaurant via the hotel's complimentary tuk-tuk, making the short journey to the historic house part of the overall dining experience.

Open now, 11am-2.30pm, 5.30pm-10pm. Benjarong, Baan Dusit Thani