At this Sydney-born restaurant, diners can savor Greek specialties such as kofta (minced lamb and beef skewers) served with pita bread and tzatziki (Greek yogurt dip), as well as cocktails with Greek spirits like ouzo. Meals are usually, though briefly, interrupted by lively plate-smashing dances and the staff shouting the celebratory Greek chant “Opa” out loud.
Soi Saladaeng 1 has long been known as a shortcut for commuters wanting to get from Rama 4 Road to Soi Saladaeng, or as a haunt for employees from nearby office buildings searching for cheap khao gaeng lunches. In the last few years, however, hip haunts and creative venues have popped up on the soi, drawing foodies, hipsters and tourists. Now, Soi Saladaeng 1 has become more attractive than ever, thanks to the newly-opened The Commons Saladaeng. While you should definitely visit this community mall, it’s worth exploring the other players in the area, too.
