In Chiang Mai, Chef Phanuphon ‘Black’ Bulsuwan rotates his Khao Hom Mali sources every two weeks so guests can taste how terroir changes fragrance and texture. ‘Jasmine rice is the soul of Thai cuisine,’ he says. ‘Its floral aroma and soft texture tell the story of our land and our people.’
The menu is an ever-changing exploration of Thai flavours through fermentation, preservation, and seasonal ingredients, with rice always anchoring the experience – whether alongside river fish, local greens, or modern reinterpretations of heritage dishes. Here, Hom Mali isn’t just steamed to perfection; it’s a canvas for craft and a symbol of connection between farmers, chefs and diners.
Blackitch Artisan Kitchen. Contemporary Thai. Tasting menu from B2,590++ per person. 27 Nimmanhaemin Soi 7, Chiang Mai. Open Wed-Mon 6-10pm.