This huge semi-open-air cafe gets its name and decor inspiration from one of the owners’ passion for cowboy apparel. The two-story steel structure is mostly decorated with leather rugs and metal chairs, making the whole place look like a large smithy. The black coffee is a blend of Doi Pha Tang beans and fruity Brazilian beans, while milkmixed cups combine the nutty and chocolatey flavors of Thai-LaoBrazil blends. Our favorites include Dirty Honey, a cuppa mixed with black forest honey; and Smith, which combines brewed coffee with orange juice, ginger juice, lemon juice and saffron. Noncaffeinated options include Black, a smooth drink that mixes melted cold French chocolate with cocoa brewed with fresh milk.