What is it: A newcomer with plenty of swagger, Burnt lives up to its name by celebrating everything seared, charred and smoky. It’s a sandwich shop for people who like their flavours bold – a mix of steakhouse indulgence and comfort-food warmth, built on sturdy, house-toasted bread that can handle the load.
Why we love it: Every sandwich feels like a meal in itself, layered with slow-cooked meats, melty cheese and spicy house sauces. Frank’s flank stars premium flank steak sauteed with spinach and mushrooms, finished with melted cheese, secret sauce and house pickles – juicy, messy and deeply satisfying. Sandwiches can be built on your choice of brioche, focaccia or rye sourdough.
Time Out tip: Go straight for duck leg pesto – 36-hour confit duck leg with chestnut pesto, melted mozzarella and crispy pickled radish. It’s rich, aromatic and perfectly balanced between smokey, nutty and sharp, and is best experienced on focaccia.
Burnt Bangkok. Sandwiches from B249. Ekkamai, Watthana. 9am-6pm.