What is it?
An upscale Chinese restaurant run by Chef Wai Yin Man, a Hong Kong-born chef who’s been a part of Bangkok’s food scene for decades. With several branches, it’s known for its polished service and high-end Cantonese cooking.
Why we love it:
This is where you go when you want dim sum but also want white tablecloths and serious seafood. The dim sum sticks to tradition but is executed with finesse including har gow, silky rice rolls and abalone-topped bites. It’s elegant but not over-the-top.
Time Out tip:
The Sathorn and Ratchadamri branches are best for a quiet lunch or impressing your folks. Be sure to try the XO sauce, it’s the restaurant’s own signature recipe.
33/1 South Sathorn Road, Yannawa, Sathorn. 02-212-3789. Open daily 11am-2.30pm, 6pm-10pm.