Time Out says
With three outlets spanning the city, Cantonese specialist Chef Man serves some of the best dim sum in the city. Helming the kitchen is Hong Kong native Man Wai Yin, who has had 30 years of experiences working in some of the best restaurants here and abroad. At Chef Man, he rolls out snow buns featuring crispy and chewy bao filled with roasted pork, and sweet lava buns oozing with a creamy custard filling. The Peking duck is also a must.
3rd floor, Eastin Grand Sathorn
|Opening hours:||daily 11:00-14:30, 18:00-22:00|