What is it?: Housed in a two-storey colonial-style building at the Mandarin Oriental, this avant-garde Cantonese restaurant draws inspiration from 1930s art deco Shanghai.
Why we love it: When it comes to Chinese restaurants, it's not just the food that leaves a lasting impression – the decor often plays a key role in capturing the charm of China's rich culinary history. One of the most iconic visuals tied to Chinese culture is the vibrant scene of 1930s Shanghai. If you need a point of reference, Ang Lee’s Lust, Caution offers a glimpse into that glamorous era. Step inside China House and you might feel as though Zhou Xuan’s Night Life in Shanghai is softly playing in the background, adding to the timeless atmosphere. For food, the restaurant serves Cantonese cuisine with a modern twist crafted by Chef Andy Leong, who brings over 20 years of experience in the Chinese culinary arts. For starters, consider steamed scallop dumplings topped with salmon roe (B380) or char siu honey-glazed roasted kurobuta pork buns (B300). Signature dishes include traditional Cantonese-style oven-roasted duck served with crispy skin and tender meat alongside Chinese pancakes, homemade savoury plum sauce, Japanese cucumber strips and scallions (B2,500).
Time Out tip: While it's been temporarily closed for a while, other than a few fits and starts, the China House is fully reopening this July, and we're excited. Stay tuned.