Inside a five-storey art deco shophouse in Chinatown, Chop Chop Cook Shop feels like a love letter to old Hong Kong, with a generous side of mid-century Americana. The striking interior is a nod to the building’s goldsmith roots, all stylish details and nostalgic charm, paired with an updated take on Thai-Chinese comfort food. Duck fried rice here is a quiet standout, beautiful grains of rice tossed with shiitake mushrooms, spring onions, and generous slices of roasted duck meat. The sauce is intense, leans sweet and clings to every grain. It’s a dish that feels comforting yet refined, with more than enough character to make it memorable.
328 Yaowarat Rd, Chakkrawat, Samphanthawong. 097-008-0519. Open daily 12pm-10pm. Closed Monday.