Ciao Terrazza—the poshed-up version of a trattoria, Mandarin Oriental-style—has reopened at the hotel’s riverside terrace, fronting the century-old Author’s Wing. Patrons will be able to relish hearty Italian dishes while enjoying views of the Chao Phraya River. Unlike the hotel’s more sophisticated outlets, such as Le Normandie and Lord Jim’s, Ciao is a more casual venue that features modern black tabletops and sleek bronze table lamps.
This March, Italian sous chef Dario Busnelli wants to take gourmands on a journey through his childhood memories in Milan. The chef has put together a line-up of dishes that he remembers eating back in the day and follows the very own recipes of his aunt who, until now, still influences his cooking.
Highlights from the updated menu include two starters: king fish marinated in passionfruit with crudité and Kaviari caviar, and Frittino Di Mare, a dish of deep-fried carabineros prawns, Atlantic Sea bream and calamari.
Chef Dario’s take on the classic lasagna has delectable shank wagyu, which gives a meatier flavor to the dish, while his risotto has hints of Champagne and perfectly cooked giant octopus.
Wrap up your meal at Ciao Terrazza with an apple strudel. The dish isn’t essentially Italian, but the warm pastry holds a special place in the Chef’s heart thanks to his beloved aunt.
Ciao Terrazza is open throughout March for dinner from Friday and Tuesday, at 18:00 to 23:00.
