[category]
[title]

Collaborations remain one of the easiest ways for Bangkok cafés and restaurants to try something new. This weekend, Cuckoo! and Friends joins forces with Ducked for a three-day menu centred on house-made dry-aged duck.
Specials include duck noodles, crispy-skin duck breast, duck jaew hon and pasta made with duck chilli paste, alongside dishes created specifically for the collaboration. Running for just three days, it offers a chance to see how the two brands interpret duck across different styles and formats in a fun Ekkamai setting.
June 26-28. Cuckoo! and Friends, Ekkamai 21
Discover Time Out original video