Travel blogger OATS x Somewhere’s passion project Drop by Dough has outgrown its original idea as a shop dedicated to the beloved donut, and has been fully developed into an all-day dining restaurant that serves eats beyond sugary holed desserts and café drinks.
The third and latest Drop by Dough outpost takes up 130 square meters of space on the first floor of Emquartier, and it serves savory dishes created in collaboration with Chef Wittawat “Max” Jermsurawong. Described as Modern Scandinavian comfort food, the roster includes appetite-driving dishes like potato fries with truffle-infused mayo dipping sauce (B190) and roasted pork belly penne with tomato sauce (B420).
The donuts have also taken on a savory twist. There’s a breakfast-inspired donut sandwich stuffed with scrambled eggs and Parma ham (B240) and a chunky burger-like version with juicy beef stuffing (B290).
Drop by Dough at Emquartier also plans to include a section for lifestyle products, like its donut-scented candles launched back in June.
